A Premium Nigori Sake infused with the refreshingly sweet taste of Coconut and imported from Nara, Japan - the birthplace of sake. TY KU Coconut Sake is made from Junmai sake, a premium classification that represents the top 15% of all sake in the world. Recipient of prestigious awards including: The 5 Star Diamond Award (AAHS) and Gold Medal (San Diego International Wine Competition).
Known as "Cloudy Sake," the secret to Nigori sake's lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste.
Silky texture with the refreshingly sweet taste of coconut and hints of vanilla. Enjoy chilled in a wine glass or in delicious cocktails. For best taste, shake before serving, refrigerate after opening and enjoy soon thereafter.
TY KU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods. Visit our Food Pairings page for more suggestions and for signature Chef Ming Tsai food recipes.
Completely Gluten Free and contains no Sulfites or Tannins.
Grade is determined by how much the outside of the rice grain is polished away. The more that it's polished, the higher the quality of the sake.
Shake bottle well before serving. We encourage you to drink TY KU Coconut Sake chilled or in Sake Cocktails.
SMV: +1.7 | Acidity: 1.8 | Amino Acids: 1.0. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is considered neutral. Higher is drier. TY KU Coconut Sake, 12% alc/vol. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY. 43 calories, 3.5 carbs, 0 pro, 0 fat per 1.5 oz as tested by Warren Analytical Labs.