TY KU SAKE SILVER

Premium Junmai Japanese Sake. TY KU Sake Silver delivers an exciting value price point. It introduces exceptional quality, smooth flavor profile, contemporary style and unprecedented value. TY KU Sake Silver is expertly brewed in Nara, Japan, home of the world's first sake brewery dating back to 680 A.D. This premium Junmai sake utilizes 30% milled sake rice. The Junmai classification represents the top 15% of all sake in the world. It is one of the purest beverages on the planet, made from only four all natural ingredients; rice, water, yeast & koji.

TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).

SAKE VS. WINE

As opposed to wine, sake is generally 100% free of sulfites, tannins, gluten and has a much lower acidity. Sake may also have up to 400 flavor components while wine typically has no more than 200. As a result, sake pairs well with a wider variety of food. Enjoy premium sake like a white wine, slightly chilled in your favorite white wine glass.

ALL NATURAL INGREDIENTS

• RICE - Specialty Akebono rice from Japan. 30% of rice grain milled away for purity.
• WATER - Pristine iron-free natural spring water from the mountains of Japan.
• YEAST - Famed #901 yeast strain brings forth pleasing fragrance and aroma.
• KOJI - Handmade koji rounds out the full-body and flavor.